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Wild Edible & Medicinal PlantsWild Plants for Food and Medicine May 8-10, 2009; lead instructor John Gallagher 4:30 p.m. Fri. - 4:00 p.m. Sun., Duvall, WA; $275. Food and camping included, airport shuttle available. Call to register: 425-788-1301 Have you ever wanted to know the plants that grow all around you? Would you like to learn how wild plants, even in cities, can both feed you and take care of your health? This informative and hands on weekend experience introduces participants to the most common and useful plants of our area through direct experiences of touching, eating, cooking, and making meals and medicines. The nature of this course offers a new relationship with plantswhether found in urban yards or vast wildernessthat intimately connects us to their lives while enhancing the nourishment, nutrition, and health of our own. Skills include:
We will weave all these skills into a way for you to bring wild herbs into your life to enhance your health. What is seen by many as an overwhelming subject will be presented in a simple way, so you can easily access herbal wisdom on your own. There will be a good balance between class time and herbal activities. Students will go home with herbal remedies for their home first aid kits. Students will also go home with a free copy of Wild Foods for Every Table, an amazing 100 page wild foods books with delicious recipes such as sorrel soup, creamy nettle soup and spiced wildberry jelly. Do not miss this opportunity to infuse herbs into your life in a simple and practical manner. Due to the hands-on nature of this course, it is limited to just
18 people (and it filled early last year), so sign up soon. Call
425-788-1301 to register
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